La Pecora Bianca
LoudLively, buzzy Italian right on the park. Great for a casual-but-polished client lunch or dinner; gets loud when full.
Client entertaining · New York
The rooms we host in, ranked the way that actually matters — by how easy it is to hold a conversation. Star the ones you like and copy a ready-to-send shortlist.
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Lively, buzzy Italian right on the park. Great for a casual-but-polished client lunch or dinner; gets loud when full.
Amazing cocktail menu, several distinct areas from candlelit corners to a lively bar. Works as a full dinner or just drinks.
Rooftop with skyline views and a covered patio. Good for pre-dinner drinks.
Rooftop bar just off Bryant Park with direct Empire State Building views. Cozy indoor lounge plus an open-air rooftop.
French brasserie cooking beside Bryant Park.
A short menu done well — lobster, roll, or burger. Casual, quick, good for a working lunch.
Michelin-starred French inside One Vanderbilt, in a gorgeous garden-conservatory room. Very formal.
Elegant and newer — seafood towers and dry-aged steak. Strong room for a bigger group.
Lively upscale Italian on Park Ave, always buzzing.
Extremely popular cocktail bar inside the terminal. Formal-elegant; book ahead.
Inside the terminal. Classic raw bar and seafood — lively counter, quieter dining room. Fun, historic pick.
Closed weekends
Upscale seafood in the MetLife Building at 200 Park, directly above Grand Central.
Three Michelin stars, Eric Ripert, five minutes away. Formal and high end for very important clients.
Michelin-starred American inside MoMA, overlooking the sculpture garden.
Refined modern French on Lexington. Quieter and more intimate than Le Bernardin, still top-tier.
Elegant American-French inside The Lotte New York Palace. Tableside-carved prime rib, retro-modern decor, mostly a business crowd. Real conversation room.
Lively upscale Italian a few blocks up. Energetic, great for a celebratory dinner, can get loud.
Classic Midtown power-dinner spot on E 54th St. Formal, old-New-York energy.
Three-bars-in-one concept from the COTE team. Pretty upscale.
E 60th. Very large room, very good seafood and fish. Good corporate dinner spot — spacious enough to talk.
The E 53rd St branch of the national group — reliable American cooking, a long-standing Midtown business-lunch default.
Several NYC branches; this is 153 E 53rd
In the Seagram Building's landmarked Four Seasons room. Mid-century power dining, revived by Major Food Group.
Long-running Midtown sushi house on E 48th, a fixture since 1976.
The 3rd Avenue original. Classic New York steakhouse, built for a table of expense accounts.
Sleek botanical-garden vibe on the 9th floor, contemporary American menu, outdoor terrace.
Modern Italian with an excellent rating — sleek cocktail-bar-meets-restaurant feel.
30th-floor rooftop lounge with sweeping skyline and Empire State views and multiple bars. Polished and lively — good for a bigger group or a pre-dinner drink.
Tables often come with a set time window — confirm when booking
The revolving room at the top of the Marriott Marquis, turning above Times Square.
Daniel Boulud's flagship, two Michelin stars. Super high end and formal.
A notch more relaxed than Daniel but still top-tier French, with great private-feeling rooms.
Classy, relaxed Italian with a devoted local following. Quieter room.
Neighborhood cocktail bar and gastropub. Lively, warm, easy to talk over.
Italian-Mediterranean at the bottom of The Surrey. Really cool bar adjacent to the restaurant for after the meal.
Smart-elegant dress code
The original New York Sant Ambroeus, on Madison at 77th since 1982. Milanese cooking, coffee bar and gelateria.
Upper East Side sibling of the West Village room
Top-tier Greek seafood with big Vessel views. Large open room.
Danny Meyer's elegant Italian. Polished room, ideal for a formal dinner.
Lively Mediterranean, but it can get loud.
Rooftop cocktail bar with sweeping views. Lively, great pre-dinner spot.
Calm, spacious lounge bar. Good for a low-key conversation.
On the 101st floor of 30 Hudson Yards, above the Edge observation deck.
Andrew Carmellini's urban Italian, the uptown sibling of the Tribeca original, at 50 Hudson Yards.
Maximalist Italian on the third floor of the Shops at Columbus Circle, from the Quality Branded group.
Steakhouse-scale Italian on W 57th. Known for the chicken parm served like a pizza.
On the 35th floor of the Mandarin Oriental, looking over Central Park and the skyline. All-day menu and cocktails.
On the 100th floor of Central Park Tower — the highest dining room in the city.
Private: Central Park Tower residents and their guests only
Kwame Onwuachi's dining room at Lincoln Center. One of the hardest tables in the city.
The Central Park South brasserie at 1740 Broadway.
Sibling of the Fifth Avenue Américain
Refined Italian at 88 Madison in NoMad.
Michelin-starred Korean steakhouse in Flatiron — tableside grilling, dry-aged beef. Same group as Bar Chimera.
Two Michelin stars. A counter tasting menu in NoMad, booked well in advance.
Cocktail lounge beneath Hotel Seville NoMad, with small plates and live music most nights. Same building as Scarpetta.
Evenings only, Tuesday to Saturday
The Park Avenue South branch of the group. Same menu as E 53rd, a different crowd.
Sibling of the East 53rd branch
The hardest reservation in New York.
Bustling French brasserie in the Meatpacking District. Steak frites, escargot, oysters — energy over intimacy, and a strong pick for a bigger table.
Refined Italian tasting-style menu. Technically Nolita, a short ride away.
Warm and stylish, well-regarded.
A perennial hard-to-get table.
Italian-American in the West Village. Small, cozy room with close tables, notoriously tough reservation — book well ahead.
In Soho. Premier NYC restaurant with a buzzy bar scene.
Beloved classic Italian.
Jazz-age basement den, candlelit.
Wine bar with a unique global list. Lively but intimate.
Your go-to, hidden above Five Guys.
Classy, more low-key Italian with a neighborhood feel. Tables sit close together.
Premier classic American spot in the West Village. Close tables and a lively hum.
Gorgeous Art Nouveau Parisian brasserie on W 53rd, French classics. Great room for a polished group dinner.
Upscale Cantonese and Asian-fusion with a lounge feel, on W 53rd. Distinctive if you want to break the steak-and-Italian rotation.
Polished Art Deco French bistro at 45 Rockefeller Plaza. Elevated but not pretentious.
Reliable steakhouse-American right in Rockefeller Plaza. Solid for a straightforward client dinner or lunch.
Multi-floor cocktail bar near Rock Center, energetic and very lively upstairs. Good for after-work drinks.
Speakeasy-style cocktail den on W 45th with live music some nights. About an 8-minute walk from the office.
The original New York Milos, a multi-level room on W 55th. Whole fish by the pound.
Midtown sibling of the Hudson Yards room
Greek seafood at 1271 Sixth Avenue, in Rockefeller Center. Large room, built for a group.
Rockefeller Center sibling of Avra Madison
Andrew Carmellini's original urban Italian, in the Greenwich Hotel on Greenwich Street.
Tribeca original; the Hudson Yards room is the newer one
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